Ginger-Glazed Pork Tenderloin

Contributed By: pmay25
Southern Living, September 2005

It's best to use fresh ginger found in the produce section, but 1 teaspoon ground ginger may be substituted.

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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

1 (2-pound) package Pork tenderloins
1/2 teaspoon Salt
1/3 cup Apricot preserves
3 Garlic cloves, minced
1 tablespoon Water
1 tablespoon Soy sauce
1 tablespoon Grated fresh ginger
Garnish: green onion strips

Preparation

Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.

Combine preserves and next 4 ingredients. Spread evenly over pork.

Bake at 425° for 25 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.

Ginger-Glazed Pork Chops: Substitute 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds). Broil 6 inches from heat for 5 minutes. Reduce oven temperature to 425°. Bake 8 to 10 minutes or until a meat thermometer registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Makes 6 servings. Prep: 8 min., Broil: 5 min., Bake: 10 min., Stand: 10 min.