Contributed By: sboydenterprises
All Recipes
"These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct."
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Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch
Ingredients
1 cup All-purpose flour
2 tablespoons Baking powder
1/4 teaspoon Salt
1 Egg, beaten
1 cup Milk
2 tablespoons Vegetable oil
Preparation
In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Cook's Notes
Nutrition Information
Calories: 91
;
Total Fat: 3.8g
;
Carbohydrates: 11.5g
;
Protein: 2.7g
;
Sodium: 369mg
;
Fiber: 0.3g