Asparagus with Glaze

Contributed By: carlsonnicole
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Appetizers

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Ingredients

40 Asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 teaspoon Kosher salt
1/8 teaspoon Freshly ground black pepper
2 tablespoons Butter
2 teaspoons Low-sodium soy sauce
1 teaspoon Balsamic vinegar
Cracked black pepper (optional)
Grated lemon rind (optional)

Preparation

Preheat oven to 400°.

Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.

Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.