Baked Ziti

Contributed By: cpeck
allrecipes

delicious crowd pleaser

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Italian
Special Features: Kids Love It
Make Ahead
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

INGREDIENTS
1 (16 ounce) package Dry ziti pasta
1 pound Lean ground beef
1 Onion, chopped
2 (28 ounce) jars Spaghetti sauce
12 ounces Sliced provolone cheese
12 ounces Sliced mozzarella cheese
1 1/2 cups Sour cream
1/2 cup Grated Parmesan cheese
1/4 cup Chopped fresh basil

Preparation

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.

Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.

Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.