Contributed By: candcwoodard
Grandma Foord
Classic casserole dish that is easy and good
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Bean & Legume
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Ingredients
1 lb Ground beef
1 tsp Salt
1 clove Garlic - minced
1 tsp Chili powder
1 Onion, chopped
1 Green pepper, chopped
1 Lg can tomatoes - 28oz
1 can Beans, kidney or other
3/4 cup Rice - uncooked
Shredded cheese
1/4 cup Olives - optional
Preparation
Brown meat and drain fat. Add onion, pepper, garlic, salt, and chili powder, and saute until limp. Add tomatoes, beans, and rice. Mix and pour into a 2 qt casserole dish. Bake covered for 45 minutes @ 350 degrees. Add cheese and olives and bake 15 more minutes.
*If in a hurry, use cooked rice and cook on the stove top.
Cook's Notes
I have had trouble with the rice not cooking through all the way so I usually cook or partially cook the rice.
Nutrition Information