Cashew Gravy

Contributed By: kimbalaya
Our twist on the Weimar Institute's recipe

A wonderful, hearty gravy

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Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Vegetarian
Meal Type: Sauces

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Ingredients

1 cup Raw cashews
1 cup Cold water
1/4 to 1/3 cup Flour
1 tbsp (rounded) McKay's Chicken or Beef Seasoning
1 tbsp Nutritional yeast flakes
Garlic powder to taste

Preparation

Rinse cashews in very hot water. Place all ingredients into a Vitamix or other powerful blender. Blend until smooth, adding additional water as necessary to thin gravy to a liquid consistency and fill the blender. Place in a pan over medium heat. Bring to a boil, stirring constantly until thickened. Additional flour mixed with cold water may be added to thicken to desired consistency during cooking. Cook 1 minute longer over low heat to finish cooking the cashews. Serve warm on potatoes, roasts, stuffing - anything you like gravy on!