Preparation
Rinse cashews in very hot water. Place all ingredients into a Vitamix or other powerful blender. Blend until smooth, adding additional water as necessary to thin gravy to a liquid consistency and fill the blender. Place in a pan over medium heat. Bring to a boil, stirring constantly until thickened. Additional flour mixed with cold water may be added to thicken to desired consistency during cooking. Cook 1 minute longer over low heat to finish cooking the cashews. Serve warm on potatoes, roasts, stuffing - anything you like gravy on!