Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Meal Type: Entree
Ingredients
6 Pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper
2 tablespoons Corn or olive oil
4 cloves Garlic, minced
1 Small white onion, chopped
2 cups Uncooked rice
4 Plum tomatoes, chopped
2 Medium jalapeno chiles, minced (or to taste)
1 cup Beer or water
2 cups Chicken broth or water
Fresh chopped cilantro
Preparation
Heat oil in large skillet; add pork. Sear pork on both sides on medium-high heat just until brown, about 1 minutes on each side. Remove from skillet and cover loosely with foil.
Add garlic and onions to skillet. Cook and stir until tender, about 2 minutes, scraping up brown bits from bottom of skillet. Add rice, stirring constantly until rice just begins to brown, about 3 to 4 minutes. Add tomatoes, jalapeno chiles, beer and broth or water. Bring to boil; cover. Reduce heat to medium low and simmer 10 minutes.
Place pork on top of rice; cover. Simmer 8 or 9 minutes. Let stand 5 minutes before serving. Sprinkle with chopped cilantro if desired.
Cook's Notes
Nutrition Information