Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: kendrajeffreys
Internet

Ingredients

Zest & Juice of 1 lemon

3 cloves Garlic minced

2 tbsp Minced ginger root

1/4 c Teriyaki sauce

1/4 c Sesame oil

1/2 c Olive oil

1 tsp Chili pepper flakes

1/2 tsp Salt

1/4 tsp Black pepper

3 tbsp Black pepper

3 tbsp Chopped cilantro

4, 8 oz Tuna steaks (1 1/2 inches thick)

Preparation

Mix all ingredients (except tuna) in a non-reactive bowl that is just big enough to hold the steaks in one layer. Marinate the steaks 30 mins-2 hrs before serving. If marinating longer than 30 mins, keep in the fridge and remove to room temp 30 mins before cooking.

Set a large frying pan on med-high heat

Remove tuna from marinade & dry on paper towels

When the pan is hot, pour 2 TBSP of oil from the marinade onto the skillet. Sear the tuna steaks 2.5 mins on one side and 1.5 mins on the other

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment