Coriander Rice

Contributed By: cvt
Cooking Light Magazine

A part of another recipe, I think this rice will compliment Vietnamese-spiced Pork in my meal plan.

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Total Preparation Time: 45 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Simple (6 ingredients or less)

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Ingredients

1/4 teaspoon Coriander seeds, crushed
2 cups Water
1/4 teaspoon Salt
1 cup Uncooked long-grain white rice
1 tablespoon Chopped fresh cilantro

Preparation

Cook coriander in a medium saucepan over medium-high heat 1 minute or until lightly toasted, stirring frequently. Add 2 cups water and 1/4 teaspoon salt to pan; bring to a boil. Stir in rice; cover, reduce heat, and simmer 16 minutes or until liquid is absorbed. Stir in cilantro.