Buddhist Nuoc Leo

Contributed By: hoffmanians
The Classic Cuisine of Vietnam by Bach Ngo & Gloria Zimmerman

Vietnamese Dipping Sauce

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Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Sauces

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Ingredients

1 tablespoon Granulated sugar
2 tablespoons Tuong
2 tablespoons Water
Fresh hot red chili slices to taste
1 tablespoon Chopped roasted peanuts

Preparation

Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprinkle with roasted peanuts.

Side notes: > Roasted peanuts - Add 1/2 cup of shelled peanuts to a very hot wok and stir until the skins turn black and scorched. Transfer to a colander and cool (2-3 min). Wipe off skins.

Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is actually quite different from "regular" soy sauce.