Ramen Chicken Dinner

Contributed By: crmiller
Judy Wilken/Taste of Home

Microwave meal-Fun for "Easy to Cook" night.

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it

Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 package (3 ounces) chicken ramen noodles
1-1/2 cups Frozen California-blend vegetables, thawed
1/4 cup Chopped celery
1/4 cup Frozen peas, thawed
1/2 cup Water
1/2 pound Boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons Reduced-sodium soy sauce
2 tablespoons Canola oil
1 teaspoon Sugar
1/4 to 1/2 teaspoon Crushed red pepper flakes

Preparation

1. Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once.

2. Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture.

3. Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through.