Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: Asian
Special Features:
Meal Type: Entree
Ingredients
1/2 teaspoon Ground ginger
1/2 teaspoon Garlic powder
8 teaspoons Reduced sodium soy sauce
8 teaspoons Orange juice
2 tablespoons Honey
1/2 Green onion, chopped
12 ounces Salmon fillets
Preparation
In a large self-closing plastic bag, combine first six ingredients; mix well.
Place salmon in bag and seal tightly.
Turn bag gently to distribute marinade.
Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
Turn bag occasionally.
Lightly grease grill rack.
Preheat grill to medium heat.
Remove salmon from marinade; reserve the marinade.
Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
Brush with reserved marinade up until the last 5 minutes of cooking time.
Discard leftover marinade.
Cook's Notes
Nutrition Information