Meals Matter

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Contributed By: dlagarde
Dana

Ingredients

* 2 (10 inch) flour tortillas

* 2 tablespoons Vegetable oil

* 1 small onion, chopped

* 1/2 red bell pepper, chopped

* 1 teaspoon Minced garlic

* 1 (15 ounce) can Black beans, rinsed and drained

* 1 teaspoon Minced jalapeno peppers

* 1/2 teaspoon Salt

* 2 tablespoons Chopped fresh cilantro

Preparation

1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.

2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.

3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.

4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

Cook's Notes

Serve with rice.

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