Asian Beef Steaks & Noodles

Contributed By: bigsurge
The Healthy Beef Cookbook

Wok seared beef served over Asian flavored vegetables and noodles.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

1/2 lb Beef, round eye roast, raw, 1/8" trim , cut 1/2 inch thick
1/8 cup Water
1 1/2 tbsp Hoisin sauce
1/2 tbsp Red wine vinegar
1/2 tbsp Vegetable oil
1/2 Small cucumber, peeled , seeded, sliced
1/2 Small red bell peppers , cut into thin strips
1/8 cup Fresh chopped green onion
1 1/2 oz Pasta, Chinese style noodles , broken, cooked
2 tsp Fresh cilantro , chopped

Preparation

1 Combine water, hoisin sauce and vinegar in small bowl. Heat large nonstick skillet over medium-high heat until hot. Brush skillet with oil. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 1/2 of cilantro and 1/2 of hoisin mixture. Remove.

2 Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture; turn steaks to coat. Serve over noodles. Sprinkle with remaining cilantro.