BLT Cukes

Contributed By: bigsurge
Diabetic Cooking Magazine

Traditional bacon, lettuce and tomato mixed into cucumber for a delicious snack

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Snack

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

3/4 piece Bacon, cured, pan fried , cooked crisp, chopped
1/16 cup Chopped tomato , small dice
1/16 cup Lettuce, cos, fresh, shredded
1/8 cup Fresh baby spinach (finely chopped)
3/8 tbsp Fat free mayonnaise
1/4 pinch Salt
1/16 tsp Black pepper
1/4 Cucumber, fresh, medium
1/4 pinch Chopped parsley

Preparation

1 Combine bacon, tomato and greens with mayonnaise. Season with pepper; set aside.

2 Peel cucumber. Trim off ends, and slice in half lengthwise. Use a spoon to scoop out seeds; discard. Place cucumber in a glass dish. Divide BLT mixture between segments, mounding in hollowed areas. Sprinkle with minced parsley or green onion, if desired. Slice into 2-inch pieces.