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Contributed By: bigsurge
dLife

Asparagus blended with cream cheese and vinegar and topped with turkey and cheese on wheat bread.

Ingredients

8 Asparagus spears, fresh, small

1/10 cup Low fat cream cheese

1/4 tbsp Raspberry vinegar

4 piece Bread, oatmeal, reduced calorie, slice

4 oz Smoked skinless light turkey meat

2 oz Reduced fat Monterey Jack cheese (8 slices)

Preparation

1 Steam asparagus tips until very tender.

2 Blend asparagus, cream cheese, and vinegar until smooth. Place in bowl, cover and chill 30 minutes.

3 Spread asparagus mixture over 8 bread slices, top evenly with turkey and monterey jack cheese. Top with rest of bread slices.

4 Grill on griddle coated with cooking spray until lightly browned and cheese is melted.

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