Cheese Blintzes

Contributed By: tashmoore
http://www.grouprecipes.com/21649/cheese-blintzes.html

1970 McCalls

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Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian

Meal Type: Breakfast & Brunch

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Ingredients

FILLING:
* 1 3 oz Package cream cheese
* 2 cups (1pound) dry cottage cheese. I drain mine in a screen strainer in frig the night before.
* 1 egg yolk
* 2 tablespoons White sugar
* 1/2 teaspoon Real vanilla extract
BLINTZES
* 2 eggs
* 2 tablespoons Oil
* 1 cup Milk
* 3/4 cup Sifted all purpose flour
* 1/2 teaspoon Salt
* 1/4 cup Butter for frying

Preparation

1. MAKE FILLING:

2. In medium bowl, combine cheeses, egg yolk, sugar, and vanilla with elec mixer until smooth.

3. Refrigerate covered while making blintzes

MAKE BLINTZES:

4. In medium bowl, beat eggs, salad oil and milk until well mixed.

5. Add flour and salt and beat until smooth.

FOR EACH BLINTZES:

6. Melt 1/4 teaspoon butter in a 7 inch skillet.

7. Pour in 1 1/2 tablespoon batter, book over moderate heat until lightly browned on the underside, then remove from pan. Stack with brown side up. Repeat until batter is used.

8. Place a rounded tablespoon of filling on the browned surface androll up. Make all.

9. Melt rest of butter in a large skillet.

10. Add blintzes, seam down, saute' until golden brown.

11. Turn and saute' other side.