Anatomy Salad

Contributed By: t-family
our own creation

Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Meal Type: Salads & Dressings

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Ingredients

1 can Dark red kidney beans; drained
1 can Garbanzo beans (hiney beans); drained
1 can Water chestnuts; drained and chopped
1 jar Artichoke hearts**; drained, liquid reserved
1 Medium onion; diced
1/2 c Spanish olives; chopped
2-3 Hard boiled eggs, chopped
8 oz Cooked elbow macaroni, ridged is best
1/4 c Jarred roasted red pepper strips; chopped
3/4 c Light mayo
1/4 c Light ranch dressing
2 tbsp Chipotle taco sauce
3-4 tbsp Marinade from artichoke hearts
Salt & pepper to taste

Preparation

Mix together, serve chilled

Cook's Notes

**Note: 12oz jar of Polar Four Seasons Artichoke Hearts, quartered & marinated

Nutrition Information

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