Meals Matter

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Contributed By: t-family
our own creation

Ingredients

1 can Dark red kidney beans; drained

1 can Garbanzo beans (hiney beans); drained

1 can Water chestnuts; drained and chopped

1 jar Artichoke hearts**; drained, liquid reserved

1 Medium onion; diced

1/2 c Spanish olives; chopped

2-3 Hard boiled eggs, chopped

8 oz Cooked elbow macaroni, ridged is best

1/4 c Jarred roasted red pepper strips; chopped

3/4 c Light mayo

1/4 c Light ranch dressing

2 tbsp Chipotle taco sauce

3-4 tbsp Marinade from artichoke hearts

Salt & pepper to taste

Preparation

Mix together, serve chilled

Cook's Notes

**Note: 12oz jar of Polar Four Seasons Artichoke Hearts, quartered & marinated

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