Contributed By: monsterchef
allrecipes.com
"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."
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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Appetizers
Ingredients
1 (16 ounce) package Little smokie sausages
1 pound Bacon
1 cup Brown sugar, or to taste
Preparation
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.
Cook's Notes
Nutrition Information