Meals Matter

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Contributed By: monsterchef
allrecipes.com

"One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close."

Ingredients

1/4 cup Water

3 cloves Garlic, minced

1 (16 ounce) package Frozen edamame in the pod

1/4 cup Teriyaki sauce

2 tablespoons Brown sugar

2 tablespoons Rice vinegar

1 tablespoon Sesame oil

2 tablespoons Sesame seeds

Preparation

Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

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