Garlic Teriyaki Edamame

Contributed By: monsterchef
allrecipes.com

"One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close."

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers
Snack

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1/4 cup Water
3 cloves Garlic, minced
1 (16 ounce) package Frozen edamame in the pod
1/4 cup Teriyaki sauce
2 tablespoons Brown sugar
2 tablespoons Rice vinegar
1 tablespoon Sesame oil
2 tablespoons Sesame seeds

Preparation

Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.