Contributed By: candcwoodard
Recipe Zaar
Big breakfast ready to go in the morning.
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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Egg & Cheese
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Origin: American
Special Features: Crock Pot
Meal Type: Breakfast & Brunch
Ingredients
1 lb Country sausage
1 (2 lb ) package frozen hash browns
1 (10 1/2 ounce) can cream of mushroom soup
1 cup Sour cream
1 (8 ounce) container cream cheese
12 Eggs
1 1/2-2 cups Cheese
Preparation
1. Brown and crumble the sausage in a skillet.
2. Whisk eggs in a separate bowl.
3. Put everything in a dish and stir until hash browns are thoroughly coated.
4. Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
5. Cook on low for 8-10 hours, or high for 4-6.
Cook's Notes
Nutrition Information
Calories: 772
;
Total Fat: 59.2
;
Saturated Fat: 24.9
;
Polyunsaturated Fat: 6.4
;
Carbohydrates: 31
;
Protein: 30.4
;
Fiber: 1.8