Cheese steak egg rolls

Contributed By: stacybrady
Foodnetwork

Great for leftover steak

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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Lunch
Entree
Appetizers

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Ingredients

1 cup Sliced onions
2 Cooked fillet or rib-eye steaks, cut into thin slices
8 Spring roll wrappers
6 to 8 ounces Provolone cheese

Preparation

Preheat oven to 400 degrees F. Coat baking sheet with cooking spray.

Coat a large skillet with cooking spray and set pan over medium-high heat. Add onions and cook 3 minutes, until soft. Push onions over to the side of pan, add steak to pan and cook 1 minute. Transfer spring roll wrapper to a flat surface. Top with steak, onions and provolone cheese in bottom third of wrapper. Roll wrapper one time, fold in ends, and roll up. Place on prepared baking sheet and spray with cooking spray.

Roast cheese steak egg rolls 15 minutes, until wrappers are golden brown.