Meals Matter

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Contributed By: elise1432
CDC Website

Ingredients

1 Ripe avocado, peeled & seeded

1 Medium onion, julienne

2 Large green peppers, julienne

2 Large red peppers, julienne

1 cup Fresh cilantro, finely chopped

1-1/2 cups Fresh tomato salsa (see below)

12 Flour tortillas

Non-stick cooking spray

Fresh Tomato Salsa:

1 cup Diced tomatoes

1/3 cup Diced onions

1/2 clove Garlic, minced

2 tsp Cilantro

1/3 tsp Chopped jalapeño peppers

1/2 tsp Lime juice

Pinch of cumin

Preparation

Prepare salsa as listed below. Spray skillet with cooking spray. Lightly sauté onion and green and red peppers. Cut avocado into 12 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Fold tortillas and serve.

Fresh Tomato Salsa

Mix together all ingredients and refrigerate in advance

Cook's Notes

1/2 Cup Veggies Per Taco

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