Grilled Pork Chops With Cabbage and Sesame Slaw

Contributed By: swingincatz
Real Simple

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

4 8-ounce Bone-in pork chops (about 1 inch thick)
Kosher salt and pepper
1/4 cup Orange juice
2 tablespoons Extra-virgin olive oil
2 tablespoons Rice vinegar
2 teaspoons Sesame seeds
1 tablespoon Honey
1 Small head Napa or green cabbage, thinly sliced (about 6 cups)
1 cup Fresh cilantro leaves

Preparation

1 Heat grill to medium-high. Season the pork with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side.

2 Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and 3/4 teaspoon salt. Add the cabbage and cilantro and toss to combine. Serve with the pork chops.

By Sara Quessenberry and Kate Merker, August 2008

Cook's Notes

Nutrition Information

Calories: 265 ; Total Fat: 13g ; Saturated Fat: 3g ; Carbohydrates: 9g ; Protein: 24g ; Sodium: 785g ; Fiber: 2g

Recipe Comments

Commented by: swingincatz

Very healthy but not a fan of the cole slaw recipe. I saved this for others who may like this dietetic version.