Grilled Pork Chops With Cabbage and Sesame Slaw
Ingredients
4 8-ounce Bone-in pork chops (about 1 inch thick)
Kosher salt and pepper
1/4 cup Orange juice
2 tablespoons Extra-virgin olive oil
2 tablespoons Rice vinegar
2 teaspoons Sesame seeds
1 tablespoon Honey
1 Small head Napa or green cabbage, thinly sliced (about 6 cups)
1 cup Fresh cilantro leaves
Preparation
1 Heat grill to medium-high. Season the pork with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side.
2 Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and 3/4 teaspoon salt. Add the cabbage and cilantro and toss to combine. Serve with the pork chops.
By Sara Quessenberry and Kate Merker, August 2008