Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Meal Type: Salads & Dressings
Ingredients
7 Medium potatoes, boil in skins, then peel and slice
1/2 c. Italian salad dressing
3/4 c. Green onion, chopped
5 Hard boiled eggs, separate whites and yolks
1/2 c. Sour cream
1/2 c. Mayonnaise
2 tsp Prepared horseradish mustard
Preparation
Boil potatoes for 30 minutes or until soft when inserting a fork. Peel and slice. Pour italian dressing over warm potatoes; chill 2 hours. Add celery and onions. Chop up eggs and add whites only. Mix yolks in with sour cream, mustard and mayonnaise; fold into salad. Season to taste. Chill 2 hours.
Cook's Notes
Nutrition Information