Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Meal Type: Breakfast & Brunch
Ingredients
16 slices Cinnamon-raisin bread
1/2 cup Whipped cream cheese
4 Large bananas, peeled and thinly sliced
4 tablespoons (1/2 stick) unsalted butter
6 Eggs
3/4 cup Milk
1 teaspoon Vanilla extract
Pinch kosher salt
1/2 cup Warm maple syrup, for serving
Preparation
Preheat oven to 225°F. Lay 8 slices of bread on a work surface and spread 1 side of each with cream cheese. Top each with slightly overlapping banana slices. Cover with remaining bread to make sandwiches.
Melt 2 Tbsp. butter over medium heat in a large nonstick skillet. Meanwhile, in a large, shallow bowl, beat eggs, milk, vanilla and salt with a fork. Dip 4 sandwiches into egg mixture to soak both sides, about 5 seconds. Lay sandwiches in skillet and cook, turning until browned, about 5 minutes one side, 3 minutes other side. Repeat with remaining butter and sandwiches. When done, transfer to oven racks; do not stack. Serve hot with warm maple syrup.
Cook's Notes
Nutrition Information
Calories: 416
;
Total Fat: 17g
;
Carbohydrates: 59g
;
Sodium: 331mg