Tuna Steaks with Wasabi Ginger Glaze
Ingredients
2 tablespoons Low sdium soy sauce, divided
4 (6 oz) tuna steaks (1 in thick)
2 tablespoons Ginger marmalade (such as Dundee)
2 teaspoons Wasabi paste
Cooking Spray
2 tablespoons Chopped fresh cilantro
Preparation
1. Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes.
2. Combine the remaining 1 tablespoon soy sauce ginger marmalade, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk.
3. Heat a grill pan over medium high heat. Coat pan with cooking spray. Add fish topan; cook 2 minutes on each side. Spoon marmalade misture over tuna; cook 1 minute or until medium-rare or until desired degree of doneness. Remove tuna from pan; sprinkle with cilantro.