Meals Matter

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Contributed By: jenifl0w3r
www.bettycrocker.com

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.

Ingredients

1 1/2 cups Shredded Cheddar cheese (6 ounces)

1/4 cup Mayonnaise or salad dressing

1/4 cup Sour cream

1 can (11 ounces) whole kernel corn

10 Flour tortillas (6 inches in diameter)

10 slices (1 ounce each) deli fully cooked ham

Cilantro sprig

Preparation

1. Mix cheese, mayonnaise, sour cream and corn.

2. Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Cook's Notes

Time Saver: Terrific idea for picnics! Tote the cheese mixture along with the remaining ingredients, and put them together when you reach your picnic site.

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