Contributed By: jenifl0w3r
www.bettycrocker.com
You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.
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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Egg & Cheese
Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Meal Type: Lunch
Appetizers
Snack
Ingredients
1 1/2 cups Shredded Cheddar cheese (6 ounces)
1/4 cup Mayonnaise or salad dressing
1/4 cup Sour cream
1 can (11 ounces) whole kernel corn
10 Flour tortillas (6 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig
Preparation
1. Mix cheese, mayonnaise, sour cream and corn.
2. Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Cook's Notes
Time Saver: Terrific idea for picnics! Tote the cheese mixture along with the remaining ingredients, and put them together when you reach your picnic site.
Nutrition Information
Calories: 440
;
Total Fat: 27 g
;
Saturated Fat: 11 g
;
Carbohydrates: 27 g
;
Protein: 24 g
;
Vitamin A: 12%
;
Vitamin C: 2%
;
Calcium: 22%
;
Iron: 12%
;
Fiber: 2 g