Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 1 hour
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Vegetarian
Ingredients
1 1/2 lbs Large old potatoes
2 Large onions (cut in chunks)
1/4 cup Vegetable oil
3 tablespoons Tomato paste (recipe suggests catsup as a sub)
1/2 cup Water
1 teaspoon Paprika
1 teaspoon Salt (or to taste)
Pepper
1/2 cup Finely chopped fresh parsley (I add the parsley) (optional)
Preparation
1. Wash and peel potatoes, cut potatoes and onions in chunks.
2. In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
3. Add onions, pepper to taste, parsley and toss to mix.
4. Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.
Cook's Notes
Nutrition Information