Bacon Wrapped Chicken Breast

Contributed By: red_hunter_71
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Special Features: Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

12 Boneless skinless chicken breast halves
2 (8 ounce) cartons chive & onion cream cheese
2 tablespoons Butter
Salt
12 slices Bacon

Preparation

1. Flatten chicken to 1/2" thickness.

2. Spread 3 tablespoons cream cheese over each chicken piece.

3. Dot with butter and sprinkle with salt; roll up.

4. Wrap each with a bacon strip.

5. Place, seam side down, in a greased pan.

6. Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.

7. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

8. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.

9. To cook from frozen state, thaw before cooking and follow directions above.

Cook's Notes

Nutrition Information

Calories: 382 ; Total Fat: 27 g ; Carbohydrates: 1g ; Protein: 32 g

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