Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Crock Pot
Meal Type: Soups & Stews
Ingredients
7 cups Cubed peeled potatoes -- (7 to 7 1/2)
4 cups Chicken broth ( reduced-sodium )
1 cup Water
2 cups Chopped onion
1/2 cup Chopped celery
1/2 cup Thinly sliced carrots
1/4 cup Butter
2 teaspoons Salt
1/4 teaspoon Pepper
2 tbs Dried dill weed
1 can Evaporated milk -- (12 oz)
Preparation
In a large crockpot, combine first ten ingredients.
Cover and cook on high for 7 hours or until the vegetables are tender.
Add milk. Stir to blend and heat.
Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further, use potato flakes, and to thin soup, add regular milk.
Cook's Notes
Nutrition Information