Contributed By: villagesoaps
Friends party
Great with toasted bread and crackers
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Meal Type: Appetizers
Snack
Ingredients
1 teaspoon Salt
1 pound Small or medium shrimp
1 (8-ounce) package Cream cheese, softened
1/2 cup Mayonnaise
1 Green onion, finely chopped, white and green parts
2 teaspoons Dijon mustard
Dash hot sauce
Dash black pepper
Preparation
Bring 2 cups of water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein.
Place the shrimp in a food processor and pulse about 8 to 10times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard, hot sauce, and pepper in a bowl until well combined; stir in the shrimp.
Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with toasted bread or other snack crackers
Cook's Notes
Nutrition Information