Preparation
1 Bring water to a boil in a small saucepan. Stir in oats and salt. Cook, stirring occasionally, over medium heat 5 minutes.
2 Microwave Directions: Combine water, oats, and salt in a microwave-safe bowl. Cover tightly with heavy-duty plastic wrap; fold back a small edge to allow steam to escape. Microwave on high 2 1/2 to 3 minutes; stir well.
3 Top oatmeal with SPLENDA® Brown Sugar Blend, chopped apple, and spice.