Preparation
1 Preheat grill.
2 Combine margarine and orange juice and heat until it becomes thick.
3 Grease the grill rack and arrange peaches, flat side down on hot grill. Lightly coat the peaches with the orange juice mixture. Grill the peaches for 10 minutes, flipping and coating with syrup a few times.
4 When finished, the peaches will be seared and glazed. Take the peaches off the grill and serve warm.