Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Meal Type: Soups & Stews
Ingredients
6 cup Low fat unsalted chicken broth
2 Eggs
1 Egg whites
2 tbsp Water
1 pinch Salt and pepper
Preparation
1 Using an 8 to 10 cup soup pot, bring chicken soup to a rolling boil.
2 Beat the eggs with the water and season to taste.
3 Pour mixture slowly into the soup, while swirling it with a whisk or fork to create a noodle like appearance.
Cook's Notes
Nutrition Information
Calories: 62
;
Total Fat: 3g
;
Carbohydrates: 1g
;
Sodium: 166mg