Contributed By: bizkitbluesdlife.com
6 cup Low fat unsalted chicken broth
2 Eggs
1 Egg whites
2 tbsp Water
1 pinch Salt and pepper
1 Using an 8 to 10 cup soup pot, bring chicken soup to a rolling boil.
2 Beat the eggs with the water and season to taste.
3 Pour mixture slowly into the soup, while swirling it with a whisk or fork to create a noodle like appearance.
Total Preparation Time: Less than 15 minutes Ingredients: Egg & Cheese Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Origin: Asian Meal Type: Soups & Stews