Preparation
1 Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
2 Add the scallops and turn to coat.
3 Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
4 Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
5 To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
6 Serve immediately