Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Appetizers
Ingredients
12 slices Bacon, rind removed
24 Large scallops, shelled
Black pepper, to taste
1 teaspoon Freshly chopped parsley
2 Lemons, juice only
2 ounces Unsalted butter, melted
Preparation
1 Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
2 Add the scallops and turn to coat.
3 Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
4 Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
5 To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
6 Serve immediately
Cook's Notes
can substitue turkey bacon for healthier version.
Nutrition Information
Calories: 503
;
Total Fat: 43g
;
Saturated Fat: 17.6g
;
Polyunsaturated Fat: 4.1g
;
Carbohydrates: 8.4g
;
Protein: 23.8g
;
Sodium: 714mg
;
Fiber: 2.5g