Contributed By: mnswishers
All You magazine
Quick, easy and I usually have most of the ingredients around the house - minus the eggplant. Add a salad and you have a complete meal!
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Meal Type: Entree
Ingredients
28oz Can diced tomatoes, drained
6oz Can tomato paste
1/2 cup Red wine (or water)
Medium eggplant (approx 1 lb), cut into 1/2 cubes
1 Onion, finely chopped
2 cloves Garlic, finely chopped
1 tsp Dried oregano
Salt
1 lb Fusilli or other curly pasta
Preparation
Combine tomatoes, tomato paste, wine, eggplant, onion, garlic, oregano and 1/2 tsp salt in slow cooker and cook on low until eggplant is soft and sauce is thick, 5 to 7 hours.
Just before sauce is done, bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente, about 10 minutes. Drain past, toss with sauce and serve.
Cook's Notes
Sprinkle with Parmesan cheese before serving.
Nutrition Information
Calories: 376
;
Total Fat: 2g
;
Carbohydrates: 77
;
Protein: 13
;
Sodium: 697
;
Fiber: 7