Crab Rangoon

Contributed By: elise1432
Mine

Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Appetizers

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Ingredients

1 8oz Container tofutti cream-cheese
1 tbsn Red onion, chopped
1/2 teaspoon Worcestershire
1/2 teaspoon Soy sauce
1 tbsn Green onion, chopped
2 cloves Garlic, minced
1 tbsn Red pepper, chopped
1/4 cup Cooked crab or imitation crab (optional)
1 package Refrigerated phyllo dough squares or rounds
1 Bowl water

Preparation

In food processor, combine cream cheese, onions, sauces, peppers, garlic & crab and blend on low speed for about 1 minute, or until combined.

Lay out wrappers and wet the edges. Apply approx 2 tsp of mixture in the center and fold up. Making sure sides are sealed so filling does not leak.

Fry in hot oil until golden.

Cook's Notes

Nutrition Information

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