Contributed By: kimbrock
Small Changes/Big Results Ellie Krieger
YUMMY!
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Special Features: Simple (6 ingredients or less)
Vegetarian
Meal Type: Lunch
Ingredients
3 Large baking potatoes, such as russets
1 tbsp Canola oil
Cooking spray
Salt to taste
Preparation
Preheat oven to 450 F.
Cut the potatoes lengthwise into 10 to 12 even-sized wedges. Place them in a large bowl and toss with the oil.
Spray a baking sheet with cooking spray and place the potatoes on the tray in a single layer. Bake for 20 minutes. Use a metal spatula to scrape the wedges from the pan and turn them over with a fork or tongs, keeping them in a single layer. Bake for 15 minutes longer, or until golden and crisp. Season with salt to taste.
Cook's Notes
Nutrition Information
Calories: 171
;
Total Fat: 3.6
;
Saturated Fat: .3g
;
Polyunsaturated Fat: 1.1g
;
Carbohydrates: 32g
;
Sodium: 15mg
;
Fiber: 3.3g