Meals Matter

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Contributed By: aceofspace
Start with a mix book

Ingredients

1 lb Fully cooked kielbasa, halved and sliced 1/2 inch thick

2 tb Vegetagle oil

1 package 5 1/4oz au gratin potatoes

2 1/2 cups Water

1 package Blended frozen veggies

1-2 cups Shredded cheese

Preparation

In a Skilletg, cook sausage in oil ntil lightlybrowned; drain. Add potatoes with contents of sauce mix and water.

Cover and cook over medium heat for 18-20 min. or until he potatoes are almost tender, stirring occasionally.

Add veggies; cover and cook for 8-10 minutes or until potatoes and vessies are tender. Sprinkle with cheese. Remove from the eat; cover and let stand for 2 minutes or until the cheese is melted.

Note: Milk and butter listed on the potato package are not used in this recipe.

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