Meals Matter

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Contributed By: kaldcroft
kraftcanada.com

Ingredients

2 tsp. Oil

4 Bone-in pork chops (1-1/2 lb./750 g)

1 Medium each: red and yellow pepper, cut into chunks

1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained

1/2 cup 25%-less-sodium chicken broth

1/4 cup KRAFT CATALINA Dressing

1-1/2 tsp. Garlic powder

1-1/2 cups Instant white rice, uncooked

Preparation

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.

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