Cashew Chicken Stir-Fry

Contributed By: jcmcintyre
Fix Freeze Feast

Make ahead stir fry

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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Meal Type: Entree

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Ingredients

6 lbs Boneless, skinless chicken (about 12 breasts)
3/4 cup Soy sauce
1/3 cup Red cooking wine
1 tbsp Fish sauce
3 tsp Garlic, minced
2 1/4 tsp Ginger, minced
1 1/2 tsp Crushed red pepper flakes
3 cups Cashews, unsalted
1/2 lb Assorted stir fry vegetables
2 tsp Sesame oil
6 one Gallon freezer bags
3 Sandwich bags

Preparation

1. Cut chicken into bite size pieces

2. Divide chicken evenly into 3 one gallon freezer bags

3. Mix soy sauce, wine and fish sauce in medium bowl. Divide evenly into 3 bags.

4. Place 1 tsp garlic, 3/4 tsp ginger, and 1/2 tsp red pepper in each chicken bag. And seal bags.

5. Put 1 cup cashews into each sandwich bag

Place chicken and cashew bag into 1 gallon bag.

Serving Day:

1. Thaw entree

2. Heat sesame oil in large skillet. Stir-fry chicken and sauce over med-high heat until chicken is cooked through (20-25 min). Remove chicken from pan.

3. Add vegetables and stir-fry until crisp (about 5 min)

4. Add chicken to vegetables, mix in cashews and serve