Meals Matter

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Contributed By: tscholes
Jyl Steinback

Ingredients

4 Lg baking potatoes

1 tbsp + 1 tsp Butter Buds, divided

2 cups Nonfat shrd'd cheddar cheese

1 1.3 oz. Pkg bacon crumbles

Nonfat sour cream (opt'l)

Preparation

Pierce potatoes with a fork in several places. Microwave on High for 9 mins. per potato until tender. Preheat oven to 450 F. Line baking sheet with foil and spray with cooking spray. Cut cooked potatoes in half lengthwise. Scoop out most of the pulp, leaving about 1/4 in in skins. Sprinkle potato skins on both sides with Buds (about 1 tsp per half) and arrange on baking sheet. Sprinkle each half with about 1/4 cup cheese and 1 1/2 tsp bacon crumbles. Bake until cheese is melted. Serve with nonfat sour cream, if desired.

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