Bacon & Cheese Potato Skins

Contributed By: tscholes
Jyl Steinback

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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Appetizers
Snack

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Ingredients

4 Lg baking potatoes
1 tbsp + 1 tsp Butter Buds, divided
2 cups Nonfat shrd'd cheddar cheese
1 1.3 oz. Pkg bacon crumbles
Nonfat sour cream (opt'l)

Preparation

Pierce potatoes with a fork in several places. Microwave on High for 9 mins. per potato until tender. Preheat oven to 450 F. Line baking sheet with foil and spray with cooking spray. Cut cooked potatoes in half lengthwise. Scoop out most of the pulp, leaving about 1/4 in in skins. Sprinkle potato skins on both sides with Buds (about 1 tsp per half) and arrange on baking sheet. Sprinkle each half with about 1/4 cup cheese and 1 1/2 tsp bacon crumbles. Bake until cheese is melted. Serve with nonfat sour cream, if desired.