Meals Matter

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Contributed By: mjsteever
Campbell's Kitchen

Ingredients

2 tablespoons Margarine OR butter

1 Small onion, sliced (about 1/4 cup)

1 can Campbell's® Condensed Cheddar Cheese Soup

1/3 cup Milk

1/8 teaspoon Ground black pepper

4 Medium potatoes (about 1 1/4 lb.), cooked and sliced 1/4-inch thick

Chopped fresh parsley for garnish

Preparation

In medium skillet over medium heat, heat margarine. Add onion and cook until tender.

Add soup, milk, pepper and potatoes. Heat through. Garnish with parsley.

TIP: Substitute 2 cans (about 16 ounces each) whole white potatoes, rinsed, drained and sliced for 4 medium potatoes.

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