Cheesy Scalloped Potatoes

Contributed By: mjsteever
Campbell's Kitchen

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Entree

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Ingredients

2 tablespoons Margarine OR butter
1 Small onion, sliced (about 1/4 cup)
1 can Campbell's® Condensed Cheddar Cheese Soup
1/3 cup Milk
1/8 teaspoon Ground black pepper
4 Medium potatoes (about 1 1/4 lb.), cooked and sliced 1/4-inch thick
Chopped fresh parsley for garnish

Preparation

In medium skillet over medium heat, heat margarine. Add onion and cook until tender.

Add soup, milk, pepper and potatoes. Heat through. Garnish with parsley.

TIP: Substitute 2 cans (about 16 ounces each) whole white potatoes, rinsed, drained and sliced for 4 medium potatoes.

Cook's Notes

Nutrition Information

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