beef, blackbean and cashew stirfry
Preparation
Place the noodles in a bowl, cover with boiling water and gently separate with a fork. Drain and set aside.
Heat a wok or large frying pan over high heat. Add the oil, sesame oil and steak and cook for 2 minutes or until golden. Remove and set aside. Add the green onions, black bean sauce, lemon juice and stock ot teh wok and cook for 1-2 minutes or until slightly thickened. Return the steak to the wok, add the spinach and cook for 1 minute or until the spinach is wilted. Sprinkle with the cashews and serve with the noodles.