beef, blackbean and cashew stirfry

Contributed By: lizs78
Donna Hay

Quick, easy and delicious stirfry

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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)

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Ingredients

200g Fresh rice noodles
1 t Vegetable oil
1 t Sesame oil
300g Sirloin steak, cut into strips
4 Green onions
1 t Black bean sauce
1 t Lemon juice
1/4 cup Beef stock
1 1/2 cups Baby spinach leaves
2 t Roasted cashew nuts

Preparation

Place the noodles in a bowl, cover with boiling water and gently separate with a fork. Drain and set aside.

Heat a wok or large frying pan over high heat. Add the oil, sesame oil and steak and cook for 2 minutes or until golden. Remove and set aside. Add the green onions, black bean sauce, lemon juice and stock ot teh wok and cook for 1-2 minutes or until slightly thickened. Return the steak to the wok, add the spinach and cook for 1 minute or until the spinach is wilted. Sprinkle with the cashews and serve with the noodles.