Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Meal Type: Dessert
Sauces
Ingredients
1/2 cup Flour
1/3 cup Cocoa powder
1/2 teaspoon Baking powder
1/8 teaspoon Salt
4 tablespoons Butter
2 sqares (2 ounces ) bittersweet chocolate chopped
1 large egg
2 Large egg whites
1 cup Sugar
1 tablespoon Canola oil
2 teaspoons Vanilla extract
Preparation
1. Heat the oven to 350*. Lightly coat an 8-inch square pan with cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set the mixture aside.
2.Heat the butter in a small saucepan until just melted, being careful not to burn it. Remove the pan from the heat. Add the chopped chocolate, stirring until it is melted. Let the chocolate cool until it's tepid.
Cook's Notes
Nutrition Information