Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Appetizers
Salads & Dressings
Ingredients
1/2 cup Chopped walnuts
4 cups Baby arugula or torn arugula leaves
2 cups Sliced strawberries (about 10 ounces)
2 ounces Parmesan cheese, shaved and crumbled into small pieces (1/2 cup)
1/4 teaspoon Freshly ground pepper
1/8 teaspoon Salt
2 tablespoons Aged balsamic vinegar (see Ingredient note)
1 tablespoon Extra-virgin olive oil
Preparation
1. Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes.
2. Add arugula, strawberries, Parmesan, pepper and salt. Sprinkle vinegar and oil over the salad; toss gently and serve at once.
Cook's Notes
Nutrition Information