5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

Contributed By: jleee128
food network

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Italian
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

* 1 cup Diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar
* 1 pound Boneless skinless chicken breast halves, cut into 2-inch pieces
* 1 bunch Broccoli rabe, chopped
* 1/2 cup Sliced pitted black olives
* 1/4 cup Water
* Salt
* Freshly ground black pepper
* 1/3 cup Crumbled feta cheese

Preparation

Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add tomatoes, broccoli rabe, olives, and 1/4 cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.