Apple Spice Rolls

Contributed By: fivecutekids
Rhodes

Spice up your morning with these easy to make Apple Spice Rolls

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch

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Ingredients

1 Loaf Rhodes™ Bread Dough, thawed and risen
2 cups Apple pie filling
6 cups Crumbled spice cake (baked per box instructions)
Icing:
1 cup Powdered sugar
5 teaspoons Milk
1 tablespoon Butter
1/2 teaspoon Vanilla

Preparation

Spray counter lightly with non-stick cooking spray. Roll dough into a 12x18-inch rectangle. Spread apple pie filling evenly over dough leaving 1/2-inch around all edges. Sprinkle crumbled spice cake on top of pie filling. Starting with a long side, roll up jelly roll style. Place seam side down. With a sharp serrated knife cut into 12 slices. Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25-30 minutes or until golden brown. Combine icing ingredients and mix well. Drizzle over cooled rolls.