Meals Matter

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Contributed By: ctmhmama
taste of home 2000 p.93

Ingredients

1 package (3 oz) cream cheese, softened

1/2 cup Whipped topping

1 cup Pancake mix

1 tablespoon Sugar

1 Egg

3/4 cup Milk

2 teaspoons Vegetable oil

1 Medium ripe banana, mashed

1/2 cup Chopped pecans

Preparation

In a small mixing bowl, beat the cream cheese until smooth. Mix whipped topping (mixture will be stiff); set aside.

In a bowl, combine pancake mix and sugar. Beat egg, milk, and oil; add to pancake mix and mix well. Fold in banana and pecans. Pour batter by the 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream topping.

Cook's Notes

For an added twist add 1/2 cup mini chocolate chips to the batter, and cook.

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