Banana Nut Pancakes

Contributed By: ctmhmama
taste of home 2000 p.93

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Meal Type: Breakfast & Brunch

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Ingredients

1 package (3 oz) cream cheese, softened
1/2 cup Whipped topping
1 cup Pancake mix
1 tablespoon Sugar
1 Egg
3/4 cup Milk
2 teaspoons Vegetable oil
1 Medium ripe banana, mashed
1/2 cup Chopped pecans

Preparation

In a small mixing bowl, beat the cream cheese until smooth. Mix whipped topping (mixture will be stiff); set aside.

In a bowl, combine pancake mix and sugar. Beat egg, milk, and oil; add to pancake mix and mix well. Fold in banana and pecans. Pour batter by the 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream topping.